Linguine with Clam Sauce

Ingredients

  • 36 small fresh clams (about 2 pounds), scrubbed
  • 8 cups hot cooked linguine (about 16 ounces uncooked pasta)
  • 4 lemon wedges
  • 3 tablespoons chopped shallots
  • 4 lemon wedges
  • 1 ½ cups dry white wine
  • 2 tablespoons cornmeal
  • + 17 more ingredients
    • 1/3 cup minced fresh flat-leaf parsley
    • 2 teaspoons olive oil
    • ¼ to 1/2 teaspoon crushed red pepper
    • 2 teaspoons olive oil
    • 8 garlic cloves, minced
    • 1/3 cup minced fresh flat-leaf parsley
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • 8 cups hot cooked linguine (about 16 ounces uncooked pasta)
    • ¼ to 1/2 teaspoon crushed red pepper
    • 36 small fresh clams (about 2 pounds), scrubbed
    • 3 tablespoons chopped shallots
    • 8 garlic cloves, minced
    • 2 tablespoons cornmeal
    • 1 ½ cups dry white wine
    • ¼ teaspoon black pepper

Place clams in a bowl; cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse. Heat oil in a large non-stick skillet over medium-high heat. Add shallots; sauté 2 minutes. Add wine, parsley, salt, peppers, and garlic; bring to a boil. Add clams; cover, reduce heat, an...

View full recipe at My Recipes

Comments

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