Linguine with Clam Sauce

Variations on Linguine with Clam Sauce

• 
  • 1 (12-oz.) package linguine
  • 3 garlic cloves, minced
  • Garnish: freshly grated Parmesan cheese
  • 2 (6 1/2-oz.) cans chopped clams
  • +8 other ingredients
• 
  • 2 (6 1/2-ounce) cans minced clams, drained
  • 1 (9-ounce) package fresh linguine
  • 4 bacon slices
  • 2 teaspoons bottled minced garlic
  • +5 other ingredients
• 
  • 5 garlic cloves, minced
  • 1 cup finely chopped parsley
  • 24 littleneck clams, scrubbed
  • 2 (6 1/2-ounce) cans minced clams, undrained
  • +7 other ingredients
• 
  • 24 littleneck clams
  • Kosher salt
  • 6 Tbs. extra-virgin olive oil
  • Freshly ground black pepper
  • +4 other ingredients
• Linguine with Clam Sauce

  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 4 garlic cloves, minced
  • 2 cups chopped seeded plum tomato
  • 1 tablespoon olive oil
  • +4 other ingredients
• Linguine with Clam Sauce

  • 2 T all-purpose flour
  • 1/4 c grated Parmesan cheese
  • 3/4 c 1% low fat milk
  • 1 can (6 1/2 ounce) whole or minced clams, drained
  • +5 other ingredients
• Linguine with Clam Sauce

  • 2 teaspoons butter
  • 3 garlic cloves
  • 1 6 1/2-ounce can chopped clams
  • 3 tablespoons dry white wine
  • 3 tablespoons light sour cream
  • +2 other ingredients
• Linguine with Clam Sauce

  • 8 ounces uncooked linguine
  • 2 teaspoons minced garlic (about 4 cloves)
  • 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
  • +4 other ingredients
• Linguine with Clam Sauce

  • 2 teaspoons olive oil
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornmeal
  • 1/2 teaspoon salt
  • 4 lemon wedges
  • 3 tablespoons chopped shallots
  • +5 other ingredients
• Linguine with Clam Sauce

  • 1 tablespoon bottled minced garlic
  • 2 teaspoons lemon juice
  • 1/3 cup minced shallots (about 2 medium)
  • 1/2 cup dry white wine or clam juice
  • +6 other ingredients