Linguine with Clam Sauce

Linguine with Clam Sauce
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 3 dozen littleneck clams
  • 8 cups hot cooked linguine (about 1 pound uncooked pasta)
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup olive oil, divided
  • ½ teaspoon salt
  • 2 garlic cloves, minced
  • ½ to 3/4 teaspoon crushed red pepper
  • + 2 more ingredients
    • ¼ cup chopped fresh flat-leaf parsley
    • 1/3 cup clam juice

Heat 2 tablespoons oil in a large skillet over medium heat. Add garlic; cook 3 minutes or until golden, stirring frequently. Stir in clam juice and next 5 ingredients (clam juice through clams). Cover and cook 10 minutes or until clams open. Place pasta in a large bowl. Add 2 tablespoons oil; tos...

View full recipe at My Recipes

Comments

Variations on Linguine with Clam Sauce

  • Linguine With Clam Sauce
    • 1 (8-oz.) package sliced fresh mushrooms
    • 2 (6 1/2-oz.) cans chopped clams
    • Garnish: freshly grated Parmesan cheese
    • +9 other ingredients
  • Linguine with Clam Sauce
    • 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
    • 1 teaspoon dried basil
    • 1 (8-ounce bottle) clam juice
    • +6 other ingredients
  • Linguine with Clam Sauce
    • 2 tablespoons fresh lemon juice
    • Lemon wedges (optional)
    • 1/2 cup dry white wine
    • 1/2 teaspoon salt
    • 3 tablespoons butter
    • +6 other ingredients
  • Linguine with Clam Sauce
    • 8 oz. linguine or spaghettini (I like De Cecco, Due Pastori, and Rustichella d’Abruzzo brands)
    • 1/3 cup dry white wine
    • +6 other ingredients
  • Linguine with Clam Sauce
    • 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
    • 1 cup chopped Vidalia or other sweet onion
    • 1/4 teaspoon crushed red pepper
    • +6 other ingredients
  • Linguine with Clam Sauce
    • 2 T all-purpose flour
    • 1/4 c grated Parmesan cheese
    • 3/4 c 1% low fat milk
    • 1 can (6 1/2 ounce) whole or minced clams, drained
    • +5 other ingredients
  • Linguine with Clam Sauce
    • 3 tablespoons light sour cream
    • 3 garlic cloves
    • 1/2 onion
    • 3 tablespoons dry white wine
    • 3 tablespoons fresh parsley
    • 2 teaspoons butter
    • +1 other ingredients
  • Linguine with Clam Sauce
    • 1/2 cup dry white wine
    • 8 ounces uncooked linguine
    • 2 teaspoons minced garlic (about 4 cloves)
    • 1 teaspoon olive oil
    • +3 other ingredients
  • Linguine with Clam Sauce
    • 4 lemon wedges
    • 36 small fresh clams (about 2 pounds), scrubbed
    • 2 tablespoons cornmeal
    • 8 garlic cloves, minced
    • 4 lemon wedges
    • +18 other ingredients
  • Linguine with Clam Sauce
    • 1/3 cup minced shallots (about 2 medium)
    • 8 ounces uncooked linguine
    • 1/3 cup minced fresh parsley
    • 1/4 teaspoon crushed red pepper
    • +6 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network