Linguine with Clam Sauce

Variations on Linguine with Clam Sauce

• 
  • Garnish: freshly grated Parmesan cheese
  • 1/8 teaspoon crushed dried red pepper
  • 1/4 teaspoon freshly ground black pepper
  • +9 other ingredients
• 
  • 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
  • 1 (8-ounce bottle) clam juice
  • 2 (6 1/2-ounce) cans minced clams, drained
  • +6 other ingredients
• 
  • 1/2 to 3/4 teaspoon crushed red pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/3 cup clam juice
  • 2 garlic cloves, minced
  • +4 other ingredients
• 
  • Kosher salt
  • 24 littleneck clams
  • 1/2 tsp. crushed red pepper flakes
  • 3 large cloves garlic, minced
  • 1/3 cup dry white wine
  • +3 other ingredients
• Linguine with Clam Sauce

  • 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
  • 1 cup chopped Vidalia or other sweet onion
  • 1/4 teaspoon crushed red pepper
  • +6 other ingredients
• Linguine with Clam Sauce

  • 2 T all-purpose flour
  • 1/4 c grated Parmesan cheese
  • 3/4 c 1% low fat milk
  • 1 can (6 1/2 ounce) whole or minced clams, drained
  • +5 other ingredients
• Linguine with Clam Sauce

  • 1/2 onion
  • 6 ounces linguine
  • 3 tablespoons fresh parsley
  • 3 tablespoons light sour cream
  • 3 tablespoons dry white wine
  • +2 other ingredients
• Linguine with Clam Sauce

  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon olive oil
  • +3 other ingredients
• Linguine with Clam Sauce

  • 8 cups hot cooked linguine (about 16 ounces uncooked pasta)
  • 36 small fresh clams (about 2 pounds), scrubbed
  • 8 garlic cloves, minced
  • +8 other ingredients
• Linguine with Clam Sauce

  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon salt
  • +6 other ingredients