Linguine with Clam Sauce

Ingredients

  • 1 6 1/2-ounce can chopped clams
  • 3 tablespoons fresh parsley
  • 3 tablespoons dry white wine
  • 2 teaspoons butter
  • 6 ounces linguine
  • 3 garlic cloves
  • ½ onion
  • + 1 more ingredients
    • 3 tablespoons light sour cream

Melt butter in heavy medium nonstick skillet over medium heat. Add onion and garlic and sauté until translucent, about 8 minutes. Mix in clams and stir 1 minute. Add wine and bring to boil. Stir in reserved juices from clams, sour cream and parsley and simmer 2 minutes to mellow flavors. Season t...

View full recipe at Epicurious

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