Linguine with Clam Sauce

Ingredients

  • 1/3 cup minced fresh parsley
  • 8 ounces uncooked linguine
  • 1/3 cup minced shallots (about 2 medium)
  • 2 teaspoons lemon juice
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 (6 1/2-ounce) cans minced clams, undrained
  • + 4 more ingredients
    • ½ cup dry white wine or clam juice
    • ¼ teaspoon crushed red pepper
    • 1 ½ tablespoons olive oil
    • 1 tablespoon bottled minced garlic

1. Cook pasta according to package directions, omitting salt and fat. 2. While pasta cooks, drain clams, reserving 1/2 cup clam juice. Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes or until shallots are tender. Add reserved 1/2 cup clam juice...

View full recipe at My Recipes

Comments

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