Linguine with Clam Sauce

Linguine with Clam Sauce
Photo by Marcus Nilsson

Ingredients

  • 20 clams (such as littleneck or Manila), rinsed
  • Kosher salt
  • Crusty bread (optional)
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, thinly sliced
  • 1 cup dry white wine
  • 1 pound dried linguine
  • + 3 more ingredients
    • ¼ teaspoon red pepper flakes
    • 3 beefsteak tomatoes, diced
    • ¼ cup fresh tarragon, chopped

Cook the linguine according to the package directions. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and cook for 30 seconds, stirring. Add the tomatoes, wine, red pepper, and 3/4 teaspoon salt and bring to a boil. Add the clams, cover, and cook until they open, 5...

View full recipe at My Recipes

Comments

Variations on Linguine with Clam Sauce

  • Linguine With Clam Sauce
    • 1/4 cup olive oil
    • 2 tablespoons chopped fresh basil
    • 1 (8-oz.) package sliced fresh mushrooms
    • 2 tablespoons chopped fresh parsley
    • +8 other ingredients
  • Linguine with Clam Sauce
    • 1 (9-ounce) package fresh linguine
    • 1 tablespoon lemon juice
    • 4 bacon slices
    • 2 teaspoons bottled minced garlic
    • +5 other ingredients
  • Linguine with Clam Sauce
    • 1/2 teaspoon salt
    • 1/3 cup clam juice
    • 1/4 cup chopped fresh flat-leaf parsley
    • 1/2 to 3/4 teaspoon crushed red pepper
    • +4 other ingredients
  • Linguine with Clam Sauce
    • 1 (8-ounce) bottle clam juice
    • 1/8 teaspoon freshly ground black pepper
    • 5 garlic cloves, minced
    • 24 littleneck clams, scrubbed
    • +7 other ingredients
  • Linguine with Clam Sauce
    • Kosher salt
    • 24 littleneck clams
    • 5 Tbs. finely chopped fresh flat-leaf parsley, plus a few whole leaves for garnish
    • +5 other ingredients
  • Linguine with Clam Sauce
    • 2 cups chopped seeded plum tomato
    • 36 littleneck or quahog clams
    • 2 tablespoons water
    • 1 tablespoon olive oil
    • 1/8 teaspoon salt
    • +4 other ingredients
  • Linguine with Clam Sauce
    • 2 T all-purpose flour
    • 1/4 c grated Parmesan cheese
    • 3/4 c 1% low fat milk
    • 1 can (6 1/2 ounce) whole or minced clams, drained
    • +5 other ingredients
  • Linguine with Clam Sauce
    • 6 ounces linguine
    • 1 6 1/2-ounce can chopped clams
    • 2 teaspoons butter
    • 3 tablespoons fresh parsley
    • 3 tablespoons dry white wine
    • 1/2 onion
    • +1 other ingredients
  • Linguine with Clam Sauce
    • 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
    • 2 tablespoons freshly grated Parmesan cheese
    • +5 other ingredients
  • Linguine with Clam Sauce
    • 3 tablespoons chopped shallots
    • 1/4 teaspoon black pepper
    • 8 cups hot cooked linguine (about 16 ounces uncooked pasta)
    • 1/2 teaspoon salt
    • +19 other ingredients
  • Linguine with Clam Sauce
    • 2 teaspoons lemon juice
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon salt
    • 2 (6 1/2-ounce) cans minced clams, undrained
    • +6 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network