Linguine with Clams, Bacon, and Tomato

Linguine with Clams, Bacon, and Tomato
Photo by © Melanie Acevedo


  • ¼ teaspoon dried red-pepper flakes
  • ½ cup dry white wine
  • 1/3 cup chopped flat-leaf parsley
  • ¾ pound chopped clams, drained (about 1 1/2 cups)
  • 1 cup bottled clam juice
  • 3 cloves garlic, minced
  • 1 ½ cups canned crushed tomatoes in thick puree (one 16-ounce can)
  • + 3 more ingredients
    • ¾ pound linguine
    • ¾ teaspoon salt, more if needed
    • ¼ pound sliced bacon, cut crosswise into 1/2-inch strips

1. In a large stainless-steel frying pan, cook the strips of bacon over moderate heat until almost crisp. Remove the bacon with a slotted spoon. Pour off all but 2 tablespoons of the fat from the pan. 2. Reduce the heat to moderately low. Add the garlic and cook, stirring, for 30 seconds. Add the...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network