Linguine with Garlicky Clams and Peas

Linguine with Garlicky Clams and Peas
Photo by Lee Harrelson

Ingredients

  • 2 tablespoons chopped fresh basil
  • ½ cup (2 ounces) preshredded Parmesan cheese
  • 1 cup frozen green peas
  • 3 (6 1/2-ounce) cans chopped clams, undrained
  • 2 tablespoons olive oil
  • 1 cup frozen green peas
  • 1 ½ teaspoons bottled minced garlic
  • + 13 more ingredients
    • 1 cup organic vegetable broth (such as Swanson Certified Organic)
    • 1 ½ teaspoons bottled minced garlic
    • ¼ teaspoon crushed red pepper
    • 1 cup organic vegetable broth (such as Swanson Certified Organic)
    • 3 (6 1/2-ounce) cans chopped clams, undrained
    • 2 tablespoons olive oil
    • ½ cup (2 ounces) preshredded Parmesan cheese
    • 1 (9-ounce) package fresh linguine
    • 2 tablespoons chopped fresh basil
    • ¼ teaspoon crushed red pepper
    • ¼ cup dry white wine
    • 1 (9-ounce) package fresh linguine
    • ¼ cup dry white wine

Cook pasta according to package directions, omitting salt and fat. Drain; keep warm. Heat oil in a large nonstick skillet over medium-high heat. Add garlic to pan; sauté 1 minute. Drain clams, reserving clams and 1/2 cup juice. Add reserved clam juice, broth, wine, and pepper to pan; bring to a b...

View full recipe at My Recipes

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