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Linguine with Gorgonzola, Potatoes, Green Beans, and Sage

Linguine with Gorgonzola, Potatoes, Green Beans, and Sage
Photo by Leo Gong

Ingredients

  • 1 tablespoon salt
  • ½ teaspoon freshly ground black pepper, plus more for garnish
  • 6 fresh sage leaves, plus more for garnish
  • 10 ounce green beans, cut into 2-in. lengths, or 1 bag (10 oz.) frozen cut green beans
  • 1 pound linguine
  • 8 ounces gorgonzola dolce or other soft blue cheese, such as Fourme d'Ambert (see Notes)
  • 2 medium Yukon Gold potatoes
  • + 1 more ingredients
    • 2 tablespoons butter

1. Peel potatoes and cut into 3/4-in. pieces. Put in a large pot, add 2 qts. water, cover, and bring to a boil. Add salt and linguine. Stir, cover, and return to a vigorous boil. Add green beans, cover, and bring back to a boil. Uncover and cook until linguine is tender to the bite, about 5 minut...

View full recipe at My Recipes

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