Linguine with Herb Broth and Clams

Linguine with Herb Broth and Clams
Photo by Mitchell Feinberg

Ingredients

  • 2 pinches dried crushed red pepper
  • 1/3 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 2 medium tomatoes
  • 8 ounces linguine
  • ¼ cup fresh oregano
  • 3 cups dry white wine
  • + 6 more ingredients
    • 6 garlic cloves
    • 2 onions
    • ¼ cup butter
    • 1 cup water
    • 3 pounds Manila clams or small littleneck clams
    • ¼ cup fresh parsley

Melt butter with olive oil in heavy large pot over medium heat. Add onions and cook until soft, stirring often, about 5 minutes. Add garlic and stir 1 minute. Add tomatoes and cook until beginning to soften, stirring often, about 2 minutes. Add white wine and 1 cup water and bring to boil. Reduce...

View full recipe at Epicurious

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