Linguine with Hot Chile, Caramelized Onion & Gremolata

Linguine with Hot Chile, Caramelized Onion & Gremolata
Photo by Scott Phillips

Ingredients

  • ½ tsp. crushed red pepper flakes
  • 3 Tbs. fresh lemon juice
  • 1 lb. dried linguine
  • ½ cup grated Pecorino Romano; more for sprinkling
  • Kosher salt
  • 2 Tbs. extra-virgin olive oil
  • 1 large yellow onion, very thinly sliced
  • + 5 more ingredients
    • 1/3 cup roughly chopped fresh flat-leaf parsley
    • 4 oz. (½ cup) unsalted butter, cut into about 5 pieces
    • 1 tsp. finely chopped lemon zest
    • 1 large clove garlic, finely chopped
    • 1 serrano or other fresh small, hot red or green chile, seeded and finely diced

Bring a large pot of well-salted water to a boil. Meanwhile, heat the oil in a 10-inch skillet over medium heat. Add the onion and red pepper flakes, season with a big pinch of kosher salt, and cook, stirring frequently, until tender and nicely browned, about 15 minutes (reduce the heat to mediu...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network