Linguine with Hot Chile, Caramelized Onion & Gremolata

Linguine with Hot Chile, Caramelized Onion & Gremolata
Photo by Scott Phillips

Ingredients

  • 1/3 cup roughly chopped fresh flat-leaf parsley
  • 4 oz. (½ cup) unsalted butter, cut into about 5 pieces
  • 1 serrano or other fresh small, hot red or green chile, seeded and finely diced
  • 1 lb. dried linguine
  • ½ tsp. crushed red pepper flakes
  • 3 Tbs. fresh lemon juice
  • Kosher salt
  • + 5 more ingredients
    • 2 Tbs. extra-virgin olive oil
    • 1 large yellow onion, very thinly sliced
    • 1 tsp. finely chopped lemon zest
    • 1 large clove garlic, finely chopped
    • ½ cup grated Pecorino Romano; more for sprinkling

Bring a large pot of well-salted water to a boil. Meanwhile, heat the oil in a 10-inch skillet over medium heat. Add the onion and red pepper flakes, season with a big pinch of kosher salt, and cook, stirring frequently, until tender and nicely browned, about 15 minutes (reduce the heat to mediu...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $19.99
    20% off
    Schug Chardonnay Carneros
    Schug Chardonnay Carneros 2012
See More Deals





Snooth Media Network