Linguine with Hot Chile, Caramelized Onion & Gremolata

Linguine with Hot Chile, Caramelized Onion & Gremolata
Photo by Scott Phillips


  • 1/3 cup roughly chopped fresh flat-leaf parsley
  • 1 serrano or other fresh small, hot red or green chile, seeded and finely diced
  • 1 lb. dried linguine
  • ½ tsp. crushed red pepper flakes
  • 3 Tbs. fresh lemon juice
  • Kosher salt
  • 2 Tbs. extra-virgin olive oil
  • + 5 more ingredients
    • 1 large yellow onion, very thinly sliced
    • 1 tsp. finely chopped lemon zest
    • 4 oz. (½ cup) unsalted butter, cut into about 5 pieces
    • 1 large clove garlic, finely chopped
    • ½ cup grated Pecorino Romano; more for sprinkling

Bring a large pot of well-salted water to a boil. Meanwhile, heat the oil in a 10-inch skillet over medium heat. Add the onion and red pepper flakes, season with a big pinch of kosher salt, and cook, stirring frequently, until tender and nicely browned, about 15 minutes (reduce the heat to mediu...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network