Linguine with Italian Tuna and White Beans

Ingredients

• 1 small red onion
• ½ teaspoon freshly ground black pepper
• 1 teaspoon salt
• 2 large cloves garlic
• ½ lemon
• ½ cup Italian leaf parsley
• 1 15-ounce can cannellini beans, rinsed and drained
• + 3 more ingredients
• • ¼ cup fresh lemon juice
  • 8 ounces canned Italian tuna packed in oil
  • 8 ounces spinach linguine

Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley le...

View full recipe at Epicurious