Linguine with Italian Tuna and White Beans

Ingredients

• 8 ounces spinach linguine
• 8 ounces canned Italian tuna packed in oil
• ¼ cup fresh lemon juice
• 1 15-ounce can cannellini beans, rinsed and drained
• ½ cup Italian leaf parsley
• ½ lemon
• 2 large cloves garlic
• + 3 more ingredients
• • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 small red onion

Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley le...

View full recipe at Epicurious