Linguine with Mushrooms and Parmesan Cream Sauce


  • ¾ cup parsley
  • 6 large garlic cloves
  • 1/8 teaspoon ground nutmeg
  • ¼ cup olive oil
  • 1 ½ pounds crimini mushrooms
  • 3 ½ cups grated Parmesan cheese
  • 1 ¼ cups whipping cream
  • + 1 more ingredients
    • 16 ounces linguine

Heat oil in large skillet over medium-high heat. Add mushrooms, garlic, and nutmeg; sauté until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat. Cook pasta in large pot of boiling salted water until tender but still...

View full recipe at Epicurious


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