Linguine with Mushrooms and Parmesan Cream Sauce


  • 1 ¼ cups whipping cream
  • 16 ounces linguine
  • 1 ½ pounds crimini mushrooms
  • ¼ cup olive oil
  • ¾ cup parsley
  • 1/8 teaspoon ground nutmeg
  • 3 ½ cups grated Parmesan cheese
  • + 1 more ingredients
    • 6 large garlic cloves

Heat oil in large skillet over medium-high heat. Add mushrooms, garlic, and nutmeg; sauté until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat. Cook pasta in large pot of boiling salted water until tender but still...

View full recipe at Epicurious


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