Linguine with Mushrooms and Parmesan Cream Sauce

Ingredients

  • ¾ cup parsley
  • ¼ cup olive oil
  • 3 ½ cups grated Parmesan cheese
  • 16 ounces linguine
  • 1 ¼ cups whipping cream
  • 1/8 teaspoon ground nutmeg
  • 1 ½ pounds crimini mushrooms
  • + 1 more ingredients
    • 6 large garlic cloves

Heat oil in large skillet over medium-high heat. Add mushrooms, garlic, and nutmeg; sauté until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat. Cook pasta in large pot of boiling salted water until tender but still...

View full recipe at Epicurious

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