Linguine with Mushrooms, Sage, and Brown Butter


  • butter divided use
  • mixed mushrooms such as crimini, shiitake, oyster,
  • shallots
  • minced sage leaves
  • salt and pepper
  • linguine
  • Parmesan cheese
  • + 1 more ingredients
    • chanterelle

Bring a large pot of salted water to a boil. Melt 2 Tablespoons of the butter in a sauté pan over medium low heat. Slice mushrooms into 1/4-inch thick slices. Raise heat in sauté pan to medium and add mushrooms. Saute for a few minutes until browned on one side. Meanwhile peel shallots and thi...

View full recipe at SpringPad


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