Linguine with Mushrooms, Sage, and Brown Butter
- butter divided use
- mixed mushrooms such as crimini, shiitake, oyster,
- minced sage leaves
- salt and pepper
- Parmesan cheese
- + 1 more ingredients
Bring a large pot of salted water to a boil. Melt 2 Tablespoons of the butter in a sauté pan over medium low heat. Slice mushrooms into 1/4-inch thick slices. Raise heat in sauté pan to medium and add mushrooms. Saute for a few minutes until browned on one side. Meanwhile peel shallots and thi...