Linguine with Mussels

Ingredients

  • 2 medium shallots
  • ¼ teaspoon black pepper
  • 3 tablespoons fresh flat-leaf parsley
  • 1 celery rib
  • 1 pound cultivated mussels
  • 6 ounces dried linguine
  • 3 tablespoons heavy cream
  • + 4 more ingredients
    • ¾ teaspoon salt
    • 1 large garlic clove
    • 2 tablespoons unsalted butter
    • ½ red bell pepper

Cook shallots in butter in a 12-inch heavy skillet over moderate heat, stirring, until shallots are softened, about 5 minutes. Stir in garlic, bell pepper, and celery and cook, stirring occasionally, until pepper and celery are just tender, about 4 minutes. Add mussels and cook over moderately hi...

View full recipe at Epicurious

Comments

Variations on Linguine with Mussels

  • Linguine with Mussels
    • 1 1/2 cups chopped sweet red pepper
    • 1/2 teaspoon salt
    • Vegetable cooking spray
    • 1/4 teaspoon dried crushed red pepper
    • 1 teaspoon olive oil
    • +4 other ingredients


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