Linguine with Mussels and Red Peppers

Ingredients

  • ½ cup finely grated Parmigiano-Reggiano
  • 1 pound dried linguine, cooked and drained
  • ¼ teaspoon salt
  • 1 cup dry white wine or dry vermouth
  • 1/3 cup chopped fresh chives or minced green parts of scallions
  • 3 jarred roasted red peppers or pimientos, chopped (about 1 cup)
  • 2 pound mussels, cleaned and debearded
  • + 2 more ingredients
    • 8 garlic, minced
    • 1/3 cup olive oil

Place oil and garlic in large saucepan or deep skillet; set over low heat and cook until aromatic, about 3 minutes. Raise heat to medium-high. Add mussels, chopped peppers or pimientos, and chives; cook, stirring constantly, 30 seconds. Add wine or vermouth and salt; bring to a simmer. Cover, red...

View full recipe at Spry Living

Comments


Best Wine Deals

  • $24.44
    26%off
    Two Hands Grenache Barossa Valley Yesterday's Hero
    Two Hands Grenache Barossa Valley Yesterday's Hero 2003
  • $30.29
    22%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network