Linguine with Onion, Bacon, and Parmesan


  • 1 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon fresh-ground black pepper
  • ½ pound sliced bacon, cut crosswise into ½-inch strips
  • 2 onions, sliced thin
  • ½ teaspoon dried thyme
  • 1/8 teaspoon dried red pepper flakes
  • + 2 more ingredients
    • ¾ pound linguine
    • ½ cup grated parmesan cheese, plus more for serving

In a large frying pan, cook the bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat. Put the pan over moderate heat. Add the onions, the thyme, the red-pepper flakes, and 1/4 teaspoon of the salt. Cook, stirring occas...

View full recipe at SpringPad


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