Linguine with Onion Confit, Goat Cheese, and Walnuts

Ingredients

• ¹/₈ to 1/4 teaspoon pepper
• ½ teaspoon salt
• 3 tablespoons chopped walnuts, toasted
• 4 cups thinly sliced yellow onion
• ¼ cup dry white wine
• 1 (9-ounce) package fresh spinach or plain linguine
• 1 ounce chèvre (mild goat cheese), crumbled
• + 3 more ingredients
• • 1 tablespoon olive oil
  • ¹/₃ cup chopped fresh basil
  • 2 garlic cloves, minced

Heat olive oil in a large skillet over medium heat. Add onion and salt; stir well. Cover and cook 15 minutes, stirring occasionally. Stir in garlic; cook, uncovered, 15 minutes or until onion turns deep golden, stirring frequently. Add wine; simmer 3 minutes, stirring occasionally. Remove from he...

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