Linguine with Pancetta and Swiss Chard

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup (3 ounces) grated fresh Parmesan cheese, divided
  • ¾ cup (3 ounces) grated fresh Parmesan cheese, divided
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup finely chopped onion
  • + 33 more ingredients
    • ¼ cup finely chopped onion
    • ¾ cup (3 ounces) grated fresh Parmesan cheese, divided
    • ¼ cup finely chopped onion
    • 1 pound Swiss chard
    • 2 tablespoons minced fresh garlic
    • 1 pound Swiss chard
    • ½ to 1 teaspoon crushed red pepper
    • 2 tablespoons minced fresh garlic
    • ½ to 1 teaspoon crushed red pepper
    • ½ to 1 teaspoon crushed red pepper
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 pound uncooked linguine
    • 1 pound uncooked linguine
    • 1 pound uncooked linguine
    • 1 pound uncooked linguine
    • ¼ cup chopped fresh flat-leaf parsley
    • ¼ cup chopped fresh flat-leaf parsley
    • ¾ cup (3 ounces) grated fresh Parmesan cheese, divided
    • 3 ounces pancetta, diced
    • 3 ounces pancetta, diced
    • ¼ cup finely chopped onion
    • 3 ounces pancetta, diced
    • 3 ounces pancetta, diced
    • 1 pound Swiss chard
    • 2 tablespoons minced fresh garlic
    • 1 pound Swiss chard
    • ½ to 1 teaspoon crushed red pepper
    • 2 tablespoons minced fresh garlic
    • ¼ cup chopped fresh flat-leaf parsley
    • ¼ cup chopped fresh flat-leaf parsley

Rinse and drain chard; pat dry with paper towels. Remove stems and center ribs from chard, and cut ribs and stems crosswise into 1/4-inch slices. Cut chard leaves into 1-inch strips.Heat a Dutch oven over medium heat. Add pancetta; cook 6 minutes or until browned. Add onion and garlic, and cook 1...

View full recipe at My Recipes

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