Linguine with Parmesan-Clam Sauce

Ingredients

  • 1 large egg
  • 1 tablespoon olive oil
  • 2 (6-ounce) cans chopped clams, undrained
  • 8 ounces uncooked linguine
  • ½ cup 2% reduced-fat milk
  • ½ teaspoon dried thyme
  • ¼ teaspoon crushed red pepper
  • + 5 more ingredients
    • 1/3 cup chopped fresh parsley
    • ½ cup chopped onion
    • 1 garlic clove, minced
    • ½ cup (2 ounces) grated fresh Parmesan cheese
    • 1 large egg

Cook pasta according to package directions, omitting salt and fat; drain.While pasta cooks, heat oil in a large skillet over medium heat. Add onion, thyme, red pepper, and garlic; cook until onion is golden brown (about 6 minutes). Stir in undrained clams; bring to a boil. Add pasta to pan. Combi...

View full recipe at My Recipes

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