Linguine with Parmesan-Clam Sauce

Ingredients

  • 1 large egg
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 1 garlic clove, minced
  • ½ cup chopped onion
  • 1/3 cup chopped fresh parsley
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon dried thyme
  • + 4 more ingredients
    • ½ cup 2% reduced-fat milk
    • 8 ounces uncooked linguine
    • 2 (6-ounce) cans chopped clams, undrained
    • 1 tablespoon olive oil

Cook pasta according to package directions, omitting salt and fat; drain.While pasta cooks, heat oil in a large skillet over medium heat. Add onion, thyme, red pepper, and garlic; cook until onion is golden brown (about 6 minutes). Stir in undrained clams; bring to a boil. Add pasta to pan. Combi...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $25.29
    26%off
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir 2008
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network