Linguine with Parmesan-Clam Sauce

Ingredients

• 1 tablespoon olive oil
• 2 (6-ounce) cans chopped clams, undrained
• 8 ounces uncooked linguine
• ½ cup 2% reduced-fat milk
• ¼ teaspoon crushed red pepper
• ½ teaspoon dried thyme
• ¹/₃ cup chopped fresh parsley
• + 4 more ingredients
• • ½ cup chopped onion
  • 1 garlic clove, minced
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 1 large egg

Cook pasta according to package directions, omitting salt and fat; drain.While pasta cooks, heat oil in a large skillet over medium heat. Add onion, thyme, red pepper, and garlic; cook until onion is golden brown (about 6 minutes). Stir in undrained clams; bring to a boil. Add pasta to pan. Combi...

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