Linguine with Parsley and Garlic

Ingredients

• 1 pound linguine
• 5 large garlic cloves, sliced thin
• ¼ cup olive oil
• ¾ teaspoon dried hot red pepper flakes
• 1 cup dry white wine
• 1 teaspoon salt, or to taste
• 1 ½ cups washed, spun dry, and finely chopped fresh flat-leafed parsley leaves
• + 1 more ingredients
• • Accompaniment: freshly grated Parmesan

1. In a 6-quart kettle bring 5 quarts salted water to a boil for linguine. In a 12-inch heavy skillet cook garlic in 3 tablespoons oil over moderate heat, stirring, until pale golden and transfer with a slotted spoon to a small bowl. To skillet add red pepper flakes, wine, and salt and boil until...

View full recipe at SpringPad