Linguine with Red Bell Peppers and Kalamata Olives

Linguine with Red Bell Peppers and Kalamata Olives
Photo by Patricia Heal

Ingredients

  • ¼ teaspoon dried red pepper flakes
  • 1 ¼ cups fresh basil
  • 8 ounces linguine
  • 3 cloves garlic
  • 1 tablespoon white balsamic vinegar
  • 2 red bell peppers
  • 3 tablespoons extra-virgin olive oil
  • + 2 more ingredients
    • 16 Kalamata olives
    • 1 cup Parmesan cheese, freshly grated

Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add bell peppers, olives, garlic, and crushed red pepper. Sauté until bell peppers are tender, 4 to...

View full recipe at Epicurious

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