Linguine with Red Bell Peppers and Kalamata Olives
Ingredients
- 1 tablespoon white balsamic vinegar
- 8 ounces linguine
- 3 tablespoons extra-virgin olive oil
- 2 red bell peppers
- 1 cup Parmesan cheese, freshly grated
- 1 ¼ cups fresh basil
- 16 Kalamata olives
- + 2 more ingredients
-
- 3 cloves garlic
- ¼ teaspoon dried red pepper flakes
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add bell peppers, olives, garlic, and crushed red pepper. Sauté until bell peppers are tender, 4 to...
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