Linguine with Red Bell Peppers and Kalamata Olives

Ingredients

• 1 tablespoon white balsamic vinegar
• 8 ounces linguine
• 3 tablespoons extra-virgin olive oil
• 2 red bell peppers
• 1 cup Parmesan cheese, freshly grated
• 1 ¼ cups fresh basil
• 16 Kalamata olives
• + 2 more ingredients
• • 3 cloves garlic
  • ¼ teaspoon dried red pepper flakes

Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add bell peppers, olives, garlic, and crushed red pepper. Sauté until bell peppers are tender, 4 to...

View full recipe at Epicurious