Linguine with Red Clam Sauce

Linguine with Red Clam Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 pound linguine
  • 3 cups tomato sauce
  • 2 tablespoons olive oil
  • ½ cup dry red wine
  • 4 (6 oz.) cans chopped clams in juice
  • 1/3 cup finely chopped fresh parsley
  • ¼ teaspoon crushed red pepper
  • + 1 more ingredients
    • 1 small onion, chopped

In a large pot of boiling salted water, cook linguine, stirring often, until al dente, about 8 minutes. Drain thoroughly in a colander. Heat oil in a deep skillet over medium heat. Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Stir in red wine...

View full recipe at My Recipes

Comments

Variations on Linguine with Red Clam Sauce

  • Linguine with Red Clam Sauce
    • 1/2 teaspoon dried thyme
    • 1 1/4 teaspoons salt, more if needed
    • 1/4 cup olive oil
    • 3/4 pound linguine
    • +7 other ingredients
  • Linguine with Red Clam Sauce
    • 1 tablespoon olive oil
    • 6 canned anchovy fillets
    • 1 pound linguine
    • 1 cup onion
    • 2 14 1/2-ounce cans Italian-style diced tomatoes
    • +6 other ingredients


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network