Linguine with Red Clam Sauce

Linguine with Red Clam Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 pound linguine
  • 3 cups tomato sauce
  • ½ cup dry red wine
  • ¼ teaspoon crushed red pepper
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 4 (6 oz.) cans chopped clams in juice
  • + 1 more ingredients
    • 1/3 cup finely chopped fresh parsley

In a large pot of boiling salted water, cook linguine, stirring often, until al dente, about 8 minutes. Drain thoroughly in a colander. Heat oil in a deep skillet over medium heat. Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Stir in red wine...

View full recipe at My Recipes

Comments

Variations on Linguine with Red Clam Sauce

  • Linguine with Red Clam Sauce
    • 1/2 teaspoon dried thyme
    • 2/3 cup dry white wine
    • 3/4 pound chopped clams, drained (about 1 1/2 cups)
    • 1/4 teaspoon fresh-ground black pepper
    • +7 other ingredients
  • Linguine with Red Clam Sauce
    • 1 cup onion
    • 1 tablespoon olive oil
    • fresh parsley
    • 1 pound linguine
    • 3 tablespoons tomato paste
    • 1/2 cup dry red wine
    • +5 other ingredients


Best Wine Deals

  • $19.95
    31%off
    Franciscan Oakville Cabernet
    Franciscan Oakville Cabernet 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network