Linguine with Red Clam Sauce

Linguine with Red Clam Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 pound linguine
  • 4 (6 oz.) cans chopped clams in juice
  • 1/3 cup finely chopped fresh parsley
  • 3 cups tomato sauce
  • ½ cup dry red wine
  • ¼ teaspoon crushed red pepper
  • 1 small onion, chopped
  • + 1 more ingredients
    • 2 tablespoons olive oil

In a large pot of boiling salted water, cook linguine, stirring often, until al dente, about 8 minutes. Drain thoroughly in a colander. Heat oil in a deep skillet over medium heat. Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Stir in red wine...

View full recipe at My Recipes

Comments

Variations on Linguine with Red Clam Sauce

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