Linguine with Red Clam Sauce

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Ingredients

1 pound linguine
2 tablespoons olive oil
1 small onion, chopped
¼ teaspoon crushed red pepper
½ cup dry red wine
3 cups tomato sauce
4 (6 oz.) cans chopped clams in juice
+ 1 more ingredients
- ¹/₃ cup finely chopped fresh parsley

In a large pot of boiling salted water, cook linguine, stirring often, until al dente, about 8 minutes. Drain thoroughly in a colander. Heat oil in a deep skillet over medium heat. Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Stir in red wine...

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Variations on Linguine with Red Clam Sauce

Linguine with Red Clam Sauce
- 1 cup bottled clam juice
- 1/2 teaspoon dried thyme
- 2/3 cup dry white wine
- 3/4 pound linguine
- 4 large cloves garlic, chopped
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Linguine with Red Clam Sauce
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- 2 14 1/2-ounce cans Italian-style diced tomatoes
- 1/2 teaspoon dried crushed red pepper
- 1 tablespoon olive oil
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