Linguine with Red Clam Sauce

Linguine with Red Clam Sauce
Photo by Randy Mayor

Ingredients

  • 12 ounces uncooked linguine
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons sun-dried or regular tomato paste
  • 2 teaspoons bottled minced garlic
  • 3 (6 1/2-ounce) cans chopped clams, undrained
  • 2 teaspoons olive oil
  • 1 (25.5-ounce) bottle fat-free marinara pasta sauce (such as Muir Glen)

Cook pasta according to package directions, omitting salt and fat.Heat oil in a medium saucepan over medium heat. Add garlic; sauté 2 minutes. Stir in marinara sauce, tomato paste, and red pepper; bring to a simmer. Drain clams in a sieve over a bowl, reserving liquid; set clams aside. Stir reser...

View full recipe at My Recipes

Comments

Variations on Linguine with Red Clam Sauce

  • Linguine with Red Clam Sauce
    • 1 pound linguine
    • 3 cups tomato sauce
    • 2 tablespoons olive oil
    • 1/2 cup dry red wine
    • 4 (6 oz.) cans chopped clams in juice
    • +2 other ingredients
  • Linguine with Red Clam Sauce
    • 1/4 teaspoon fresh-ground black pepper
    • Pinch dried red-pepper flakes
    • 1/4 cup olive oil
    • 2/3 cup dry white wine
    • +7 other ingredients
  • Linguine with Red Clam Sauce
    • 3 large garlic cloves
    • 3 tablespoons tomato paste
    • 4 6 1/2-ounce cans chopped clams
    • Grated Parmesan cheese
    • fresh parsley
    • 1 tablespoon olive oil
    • +5 other ingredients


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