Linguine with Red Peppers, Green Onions and Pine Nuts

Ingredients

• ¼ cup pine nuts
• 9 ounces fresh linguine
• ¼ cup grated Parmesan cheese
• ½ cup dry white wine
• ²/₃ cup whipping cream
• 1 tablespoon olive oil
• 6 green onions
• + 1 more ingredients
• • 2 red bell peppers

Heat oil in heavy large skillet over medium-high heat. Add peppers; sauté until crisp-tender, about 4 minutes. Add green onions and sauté 2 minutes. Transfer vegetable mixture to bowl. Add cream and wine to same skillet and simmer until mixture thickens, about 3 minutes. Mix in cheese and all but...

View full recipe at Epicurious