Linguine with Ricotta

Ingredients

• 9 ounces linguine
• 2 tablespoons fresh Italian parsley
• 2 tablespoons whipping cream
• ¾ pound ricotta cheese
• 1 large garlic clove
• ¼ cup butter

Melt butter in heavy small saucepan over medium heat. Add garlic and sauté 2 minutes. Combine ricotta, cream, parsley and butter mixture in large bowl. Season to taste with salt and pepper. Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occas...

View full recipe at Epicurious