Linguine with Spicy Leek and Tomato Sauce

Ingredients

• 1 ¼ pounds plum tomatoes
• ½ cup dry white wine
• 1 tablespoon white wine vinegar
• 12 ounces linguine
• 1 ¾ cups freshly grated Parmesan cheese
• ½ teaspoon fennel seeds
• ½ teaspoon dried crushed red pepper
• + 3 more ingredients
• • ¼ cup extra-virgin olive oil
  • 2 medium leeks
  • 2 ground cloves

Heat oil in large skillet over medium-high heat. Add next 3 ingredients; sauté 1 minute. Add leeks; sauté until beginning to soften, about 4 minutes. Add diced tomatoes; stir 1 minute. Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes. ...

View full recipe at Epicurious