Linguine with Sun-Dried Tomato Pesto


  • 1 cup oil-packed sun-dried tomatoes
  • 2 tablespoons pine nuts
  • ¾ pound linguine pasta
  • ½ cup grated Romano cheese or Parmesan cheese
  • ¼ cup fresh basil
  • ¾ cup olive oil
  • 3 garlic cloves

Combine sun-dried tomatoes, Romano cheese, basil, pine nuts and garlic in food processor. With machine running, gradually add olive oil and process until smooth paste forms. (Can be made prepared 2 weeks ahead. Cover and refrigerate.) Cook linguine in large pot of boiling salted water until just ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network