Linguine with Tuna, Capers, and Raisins

Ingredients

• 2 6-oz tuna in olive oil
• 1 pound dried linguine
• 3 garlic cloves (1 tablespoon)
• 1 cup frozen onions such as Ore Ida brand
• ½ cup extra-virgin olive oil
• ½ cup fresh flat-leaf parsley
• ¾ cup golden raisins
• + 3 more ingredients
• • ¹/₃ cup bottled capers
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta-cooking water, then drain pasta and return to pot. While pasta cooks, heat oil in a 12-inch heavy skillet over high heat until hot but not smoking and cook onions and garlic with salt and pepper, stirr...

View full recipe at Epicurious