Linzer Macaroon Sandwiches

Linzer Macaroon Sandwiches
Photo by www.epicurious.com

Ingredients

  • Powdered sugar
  • 1 1/3 cups sugar
  • 1/3 cup sliced almonds
  • 2 large egg whites
  • 1 2/3 cups blanched slivered almonds
  • 2 tablespoons water
  • 1 teaspoon almond extract
  • + 1 more ingredients
    • ½ cup raspberry preserves

Preheat oven to 375°F. Line 2 large baking sheets with parchment paper. Finely grind 1 2/3 cups slivered almonds and 1 1/3 cups sugar in processor. Add egg whites and almond extract; process until well blended (dough will be sticky). Using slightly rounded teaspoonful for each cookie, roll dough ...

View full recipe at Epicurious

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