Linzertorte

Linzertorte
Photo by Howard L. Puckett

Ingredients

  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 ¼ cups seedless blackberry jam
  • 1 teaspoon sifted powdered sugar
  • Cooking spray
  • ½ teaspoon vanilla extract
  • ¼ teaspoon baking powder
  • + 5 more ingredients
    • ¼ cup tub-style light cream cheese
    • 1 large egg
    • ½ cup ground blanched almonds
    • ½ teaspoon ground cinnamon
    • ½ cup granulated sugar

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, almonds, cinnamon, salt, and baking powder in a bowl. Combine granulated sugar and cream cheese in a food processor; pulse 4 times. Add vanilla and egg; pulse 3 times. Add flour mixture, and pulse 10 times or ...

View full recipe at My Recipes

Comments

Variations on Linzertorte

  • Linzertorte
    • 8 tablespoons unsalted butter
    • 3/4 cup red-currant jam
    • 1 large egg yolk
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground cloves
    • 1/3 cup sugar
    • +4 other ingredients


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