Little Quinoa Patties

Little Quinoa Patties
Photo by Heidi Swanson


  • 1 cup whole grain bread crumbs
  • 1/3 cup fresh chives
  • ½ teaspoon fine-grain sea salt
  • 1/3 cup grated Parmesan or Gruyère cheese
  • 4 large eggs
  • 1 tablespoon extra-virgin olive oil or clarified butter
  • 2 ½ cups cooked quinoa
  • + 3 more ingredients
    • 1 yellow or white onion
    • 3 cloves garlic
    • Water

Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a mixture you can easily form into twelve 1-inch/2.5cm thick ...

View full recipe at Epicurious


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