Loaded Nachos Potato Skins

Photo by www.chow.com
Ingredients
- 1/3 cup crema or sour cream
- ½ cup salsa
- 2 cups shredded jack or cheddar cheese (about 4 ounces)
- "Hot sauce":/recipes/29073-take-no-prisoners-hot-sauce
- 1 cup "refried beans":/recipes/28076-refried-black-beans (8 ounces)
- 1 tablespoon freshly squeezed lime juice (from about 1 medium)
- 2/3 cup small-dice avocado (from about 1 medium)
- + 4 more ingredients
-
- Freshly ground black pepper
- Kosher salt
- 2 tablespoons unsalted butter (¼ stick), melted
- 8 (3-inch-long) russet potatoes (about 2 ¼ pounds), scrubbed and thoroughly dried
Heat the oven to 400°F and arrange a rack in the middle. Pierce each potato several times with a fork or sharp knife. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Transfer to a wire rack until cool eno...
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