Loaded Twice Baked Potato Casserole - Spend With Pennies

Ingredients

  • 4 lbs red skinned potatoes
  • 4 cloves fresh garlic
  • ¼ cup butter
  • 1 cup of sour cream (I use light)
  • ½ cup of milk or cream (add more or less to taste)
  • 4 oz cream cheese, softened (I used light)
  • 2 cups grated cheddar cheese
  • + 7 more ingredients
    • 2 green onions thinly sliced
    • 10 slices bacon, cooked crisp and chopped or ½ cup of bacon bits
    • salt & pepper to taste
    • Toppings
    • 1 green onion sliced
    • 2 slices of bacon, cooked & crumbled
    • ½ cup cheddar cheese

View full recipe at SpringPad

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