Loaded Twice-Baked Potatoes Recipe | MyRecipes.com Mobile

Ingredients

  • 4 small baking potatoes (about 6 ounces each)
  • Cooking spray
  • 1/8 teaspoon kosher salt
  • ¼ cup fat-free milk
  • ¼ cup plain fat-free Greek yogurt
  • 2 ounces shredded reduced-fat sharp cheddar cheese (about ½ cup), divided
  • ¼ teaspoon kosher salt
  • + 3 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon chopped fresh chives
    • 2 bacon slices, cooked and crumbled

1. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Rub 1/8 teaspoon kosher salt evenly over potatoes; place in an oval 6-quart electric slow cooker. Cover and cook on LOW for 8 hours or until potatoes are tender. Cool slightly. 2...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $31.39
    17% off
    Domaine Weinbach Gewürztraminer Alsace Aoc Altenbourg
    Domaine Weinbach Gewürztraminer Alsace Aoc Altenbourg 2009
See More Deals





Snooth Media Network