Loaded Twice-Baked Potatoes


  • 2 large Idaho baking potatoes
  • 1 c chopped broccoli florets
  • ½ c chopped carrots
  • ¼ c water
  • 4 scallions, chopped
  • 3 large mushrooms, chopped
  • ½ c plain low-fat yogurt or light sour cream
  • + 3 more ingredients
    • Salt and freshly ground black pepper, to taste
    • ¼ c shredded low-fat cheddar, mozzarella or Swiss cheese
    • dash sweet paprika

Preheat oven to 375F. Place potatoes on middle oven shelf and bake 40 to 45 minutes until tender. Remove and set aside to cool. Place broccoli and carrots in a microwave-safe dish with 1/4 cup water. Cover loosely with plastic wrap and microwave on high 2 minutes. Drain and rinse briefly in...

View full recipe at Relish


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