Loaded Vegetarian Chili

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 1 medium yellow onion, finely chopped
  • 1 fresh jalapeno pepper, seeded and chopped
  • 2 medium sweet potatoes, peeled and cubed
  • 2 cups broccoli florets, cut into pieces
  • 5 tablespoons chili powder
  • + 10 more ingredients
    • 1 tablespoon cumin
    • 1 tablespoon dried oregano
    • 1 teaspoon paprika
    • 1/8 teaspoon sea salt
    • ½ teaspoon fresh ground pepper
    • 1 red bell pepper, cored, seeded, chopped
    • 1 green bell pepper, cored, seeded, chopped
    • 1 cup corn kernel
    • 2 (28 ounce) cans diced tomatoes with juice
    • 2 (15 ounce) cans black beans, rinsed and drained

1 Heat oil in Dutch oven or large pot over medium heat. Add garlic, onion and jalapeno. Saute until onion is slightly translucent, ~ 4 minutes. 2 Add sweet potato, broccoli and spices, then stir until spice coats all vegetables. Cover and cook 5 minutes, stirring occasionally. 3 Add bell pepper...

View full recipe at SpringPad

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