Loaded Veggie Salad

Loaded Veggie Salad
Photo by www.myrecipes.com

Ingredients

  • ¾ cup sweetened dried cranberries
  • 2 large avocados, chopped
  • 2 (7-ounce) packages mixed salad greens
  • ¼ cup balsamic vinegar
  • ½ cup sliced almonds, toasted
  • 1 pint grape tomatoes, halved
  • ½ cup vegetable oil
  • + 23 more ingredients
    • 2 (7-ounce) packages mixed salad greens
    • ¼ cup balsamic vinegar
    • Freshly ground pepper to taste
    • 2 large avocados, chopped
    • Croutons (optional)
    • 2 tablespoons tomato chutney
    • ½ cup vegetable oil
    • 1 (4-ounce) package crumbled feta cheese with basil and herbs
    • Kosher salt to taste
    • 1 (0.7-ounce) package Italian dressing mix
    • 2 tablespoons tomato chutney
    • 1 large cucumber, peeled and sliced
    • ¾ cup sweetened dried cranberries
    • ½ (10-ounce) package shredded carrots
    • ½ (10-ounce) package shredded carrots
    • ½ cup sliced almonds, toasted
    • Freshly ground pepper to taste
    • 1 (4-ounce) package crumbled feta cheese with basil and herbs
    • 1 large cucumber, peeled and sliced
    • 1 pint grape tomatoes, halved
    • 1 (0.7-ounce) package Italian dressing mix
    • Kosher salt to taste
    • Croutons (optional)

Combine first 8 ingredients in a large bowl. Sprinkle with salt and pepper. Whisk together dressing mix and next 3 ingredients. Drizzle over salad, tossing gently to coat. Top with croutons, if desired. NOTE: For testing purposes only, we used Good Seasons Italian Dressing Mix.

View full recipe at My Recipes

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