Loaded Waffle Fries Recipe

Ingredients

  • 4 cups frozen waffle-cut fries
  • ½ to 1-½ teaspoons steak seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • 2 tablespoons real bacon bits

1. Arrange waffle fries in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. 2. Sprinkle with steak seasoning; toss to coat. Top with cheese, onions and bacon. Bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings.

View full recipe at SpringPad

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