Loaded Zucchini Bread Recipe | MyRecipes.com Mobile

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • + 11 more ingredients
    • ½ teaspoon salt
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • 1 ½ cups sugar
    • 3 large eggs, at room temperature
    • ½ cup buttermilk
    • 3 cups grated zucchini
    • 1 cup dried cranberries
    • 1 cup chopped pecans, toasted
    • ½ cup unsweetened shredded coconut
    • ½ cup chopped crystallized ginger
    • ½ cup chopped dark chocolate

1. Preheat oven to 350°F. Grease 2 9-by-5-inch loaf pans. Tap a thin layer of flour into each to coat; discard excess. 2. Sift both flours, baking powder, baking soda, cinnamon, ground ginger, nutmeg and salt into a medium bowl. In a large bowl, using an electric mixer on medium-high speed, beat ...

View full recipe at SpringPad

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