Loaf cake with apple and cinnamon


  • 2 tbsp warmed, sieved apricot jam
  • 1-2 tbsp demerara sugar, to taste
  • 3 free-range eggs, beaten
  • 3 dessert apples, about 350g/12oz before peeling
  • 1 tsp ground cinnamon
  • 100g/3½oz light muscovado sugar
  • 200g/7oz self-raising flour
  • + 1 more ingredients
    • 75g/2½oz butter, softened

1. Set the oven to 160C/325F/Gas 3 (140C fan). 2. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a food processor). Stir in the sugar and cinnamon. Technique: Rubbing in 3. Peel the apples, core and dice two and a half apples and stir into the cake mixtur...

View full recipe at SpringPad


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