Lobel's Guide to Grilling The Perfect Steak


  • extra virgin olive oil
  • coarse salt or kosher salt
  • steak, cuts of your choice

1 Meat should always be at room temperature before it is cooked. 2 Remove your steaks from the refrigerator at least half an hour before you are ready to cook. 3 Preheat broiler or grill to maximum temperature. 4 Rub both sides of the steaks with coarse or kosher salt and pepper. 5 Place the ...

View full recipe at SpringPad


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