Lola Fries with Rosemary

Ingredients

  • 2 pounds russet potatoes
  • Canola oil or lard, for frying
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon coarse sea salt

Peel the potatoes and cut them into long fries about 1/4-inch thick. As you cut them, put them in a bowl of cold water to cover. Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 275 degrees F. Drain the fries, rinse them of excess starch under col...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network