Lola's Gazpacho


  • 3 (1-inch) slices French bread, cubed
  • ¼ cup white wine vinegar
  • Condiments
  • ¼ cup chopped green pepper
  • 2 large tomatoes, peeled and quartered
  • Ice cubes
  • ½ teaspoon salt
  • + 3 more ingredients
    • 3 tablespoons water
    • 2 cloves garlic, quartered
    • ¼ cup vegetable oil

Combine bread cubes, garlic, green pepper, water, and salt in container of an electric blender; process until smooth. Remove cover; continue to process, adding oil in a thin steady stream. Add tomatoes and vinegar; process until smooth. Cover and chill thoroughly. Pour Gazpacho into chilled indiv...

View full recipe at My Recipes


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