Lollipop Cookies

Ingredients

  • 2 ¾ cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • + 3 more ingredients
    • 2 teaspoons pure vanilla extract
    • Colored sanding sugar or sprinkles (preferably black and orange)
    • 24 wooden ice-pop sticks

1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside. 2. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg and vanilla; beat until combined. With mixer on low speed, add fl...

View full recipe at SpringPad

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