Lollipop Cookies Recipe : Food Network

Ingredients

  • Few drops
  • ½ cup water
  • 3 tablespoons glucose
  • 1 cup sugar
  • 3 ½ cups flour
  • ½ teaspoons baking powder
  • ¼ teaspoon pure
  • + 4 more ingredients
    • 1 egg
    • 2/3 cup
    • 6 ounces (1 ½ sticks)
    • ¾ cup

Cookies: Preheat oven to 350 degrees. Butter a sheet pan. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the sugar, butter and shortening until fluffy. Add the egg, vanilla and baking powder and mix. Add the flour and mix. Shape the dough into a large flat disk, kneadin...

View full recipe at SpringPad

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