Lomo saltado with chips


  • 4 garlic cloves, chopped
  • 150ml/5fl oz soy sauce
  • 2 tbsp red wine vinegar
  • 2 tsp worcestershire sauce
  • ½ tsp dried oregano
  • ½ tsp ground cumin
  • sea salt and freshly ground black pepper
  • + 10 more ingredients
    • 600g/1lb 5oz fillet steak, cut into 3cm/1¼in cubes
    • vegetable oil, for frying
    • 1 large red onion, cut into thick wedges
    • 2 tomatoes, halves, seeds removed and cut into eighths
    • 1 amarillo chilli, seeds removed and sliced lengthways
    • 2 tsp pisco
    • 25g/1oz fresh coriander, finely chopped
    • 10g/¼oz fresh flat-leaf parsley, finely chopped
    • 600g/1lb 5oz chipping potatoes, peeled, cut into chips
    • sunflower oil, for deep frying

1. For the marinade, mix all the ingredients together in a bowl with two tablespoons of water until well combined. 2. Add the meat to the bowl and mix so that it is well covered in the marinade. Cover with cling film and leave to marinate in the fridge for about four hours. 3. Rinse the chips i...

View full recipe at SpringPad


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