Longhorn Caviar

Longhorn Caviar
Photo by HOWARD L. PUCKETT

Ingredients

  • Cilantro sprigs (optional)
  • Jalapeño slices (optional)
  • 1 tablespoon minced seeded jalapeño pepper
  • ¼ teaspoon salt
  • 1 (15.8-ounce) can black-eyed peas, drained
  • 1 garlic clove, minced
  • 1 ½ cups chopped seeded tomato
  • + 7 more ingredients
    • 1/3 cup thinly sliced green onions
    • 1 tablespoon chopped fresh cilantro
    • 1 teaspoon olive oil
    • 2 tablespoons white wine vinegar
    • 2 tablespoons canned chopped green chiles
    • 1/8 teaspoon pepper
    • ¼ teaspoon ground cumin

Combine all ingredients in a bowl. Cover and chill. Garnish with jalapeño slices and cilantro sprigs, if desired. Serve with baked tortilla chips.

View full recipe at My Recipes

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