Lora Brody's Rugelach

Ingredients

  • 1 (8-ounce) package cream cheese (8 ounces = 227 grams)
  • 1 cup unsalted butter (8 ounces = 227 grams)
  • ¼ cup sugar (1.75 ounces = 50 grams)
  • 1 teaspoon pure vanilla extract (4 grams)
  • 2 cups (sift into the cup and level off) bleached all-purpose flour (8 ounces = 228 grams)
  • ¼ teaspoon salt* (optional)
  • ¼ cup + 2 tablespoons granulated sugar (2.5 ounces = 75 grams)
  • + 9 more ingredients
    • ¼ cup (firmly packed) light brown sugar (2 ounces = 54 grams)
    • ½ teaspoon ground cinnamon
    • ¾ cup golden raisins (3.75 ounces = 108 grams)
    • 1 cup coarsely chopped walnuts (3.5 ounces = 100 grams)
    • ½ cup apricot preserves (well stirred) (4 ounces = 113 grams)
    • ¼ liquid cup milk (2 ounces = 60 grams)
    • 2 tablespoons granulated sugar (0.75 ounces = 25 grams)
    • 1 teaspoon ground cinnamon
    • cookie sheets lined with parchment or foil; rolling pin.

1. Food Processor Method: Into a food processor with the metal blade, place the cream cheese. Cut the butter into a few pieces and add it with the motor running. Process until smooth and creamy. Add the sugar and vanilla extract and process until incorporated, scraping the sides of the bowl. Add...

View full recipe at SpringPad

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