Lord Baltimore Cake

Ingredients

  • 3-¼ cups cake flour
  • 1 tablespoon and ½ teaspoon baking powder
  • 1-½ teaspoons salt
  • ¾ cup and 1 teaspoon butter, softened
  • 2-1/3 cups white sugar
  • 8-¼ egg yolks
  • 1-1/3 cups and 2 tablespoons milk
  • + 7 more ingredients
    • 2-¼ teaspoons vanilla extract
    • ½ cup and 1 tablespoon and 1 teaspoon crushed macaroon cookies
    • ½ cup and 1 tablespoon and 1 teaspoon chopped pecans
    • ¼ cup and 2 teaspoons chopped blanched almonds
    • 14 candied cherries, quartered
    • 2-¼ teaspoons lemon juice
    • 1-¼ teaspoons orange zest

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round layer cake pans. 2. In small bowl combine flour, baking powder and salt. In another small mixer bowl beat egg yolks until thick and lemon colored; set aside. 3. In large mixer bowl combine butter and sugar. Beat...

View full recipe at SpringPad

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